Page 1 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB033  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  JAENICKE'S DRIVE-IN, INC. Address  605 ARMOUR RD
Owner or Operator   AL & KRIS JAENICKE City   BOURBONNAIS Zip Code   60914
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine ppm                   Dishwasher Temperature   xxx °F or label
Food Temperatures:   BBQ pork: 36°, Cheese sauce: 167°, Milk: 41°, Meatball: 141°, Shredded cheese: 41°, Freezer: 4°, Sliced beef: 35°, Ice cream: 13°
 
General Comments
 
Report and Instructions Received By   Kris Jaenicke /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/20/2005 Time In  9:35 AM Time Out  11:10 AM Sanitation Score  89 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  89  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB033  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  JAENICKE'S DRIVE-IN, INC. Address  605 ARMOUR RD
Owner or Operator   AL & KRIS JAENICKE City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*7  Observed condensation leaking and refreezing onto a box of pretzels. Provide for all foods to be properly protected from overhead leakage and drippage of condensation. (750.120) Observed raw chicken/fish being stored above ice cream in the walk-in freezer. Provide for all raw foods to be stored either below or completely separate from all ready-to-eat foods. (750.130) 10 Days
14  Observed the following food contact surfaces to be improper: 1. sauce spoon is in poor condition 2. cutting board is discolored and has deep cuts 3. two plastic food storage cups are bubbled 4. lid on the ice bin is cracked 5. shake mix in a drink cup 6. hose is not food grade Remove, repair or replace. (750.690) Next Inspection
15  Observed the following improper non-food contact surfaces: 1. cabinet below the back hand sink, poor repair 2. side of the cabinet in the back preparation room 3. rusty shelves in the walk-in cooler 4. door gasket is torn on the walk-in freezer 5. door gasket torn on the small beef cooler 6. chipped paint on the inside for the ice cream freezer 7. walk-in freezer door is coming apart 8. steamtable cabinets Repair or replace to provide smooth, easily cleanable, non-absorbent surfaces. (750.690) Next Inspection
22  Observed the tea pitcher, stock pots, and ice bin to have build-up in them. Please clean. (750.800) Next Inspection
23  Observed the following non-food contact surfaces to be unclean: 1. shelf with the fry oil and pop 2. cabinets in the storage room 3. door gasket on the small preparation cooler 4. pop heads 5. cabinets below the microwaves 6. front cabinets and pipe inside of the cabinets 7. pop machine grate 8. cone and salt container lids 9. door frame of the ice cream freezer Please clean. (750.800) Next Inspection
36  Clean the floor in the water heater room. (750.1220) Next Inspection
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   Kris Jaenicke /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/20/2005 Time In  9:35 AM Time Out  11:10 AM Sanitation Score  89 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  89  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB033  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  JAENICKE'S DRIVE-IN, INC. Address  605 ARMOUR RD
Owner or Operator   AL & KRIS JAENICKE City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
Report and Instructions Received By   Kris Jaenicke /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/20/2005 Time In  9:35 AM Time Out  11:10 AM Sanitation Score  89 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  89